Organic pea protein concentrate

FOB Reference Price:Get Latest Price
$720.00 - $750.00 / Metric Tons | 10 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Place of Origin:
China (Mainland)
Type:
Emulsifiers, Enzyme Preparations, Nutrition Enhancers
Brand Name:
Sinoright
Model Number:
55%min
Assay:
55%Min.
Moisture:
10.0%Max.
Ash:
8.0%Max.
Crude fiber:
6.0%Max.
Starch:
23%Max
Fats:
3.0%Max.
As:
0.5mg/kg Max.
Pb:
1.0mg/kg Max.
Total Plant Count:
30,000cfu/g Max.
Total Califorms:
30MNP/100g Max.
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
25kg/bag,1fcl=10mt
Port
Shanghai
Lead Time :
Within 15days after order confirmed

 

Product Description

Pea protein concentrate contains pea starch which provides the extra functional property in a term of improved pellet durability and decreased dust formations in finished animal feed, fish feeds and pet food. 

Pea protein concentrates can be delivered in two forms; flour or pellets.

 

 

 Animal feed-

  • Ruminant feed
  • Pig feed
  • Poultry feed
  • Mink feed
  • Horse feed
  • Calf milk replacer

Pea Protein

Pea protein is source of quality, highly digestible proteins and amino acids, thus pea protein can successfully replace the fish or soy bean concentrate in different diets.  Due to portion of pea starch in the pea protein product the pellet quality improves while dust content decreases.

Aqua feed

Pea protein

Pea protein concentrate is of a high nutritional quality. Pea protein is a highly digestible pea protein source, with exceptional amino acid profile.

The pea protein concentrate can replace high quality fish meal or soy bean concentrate up to 20% in the Atlantic salmon diets. The pea protein concentrate significantly improves pellet quality.

Pet food

Pea protein

Pea proteins are highly digestible and palatable, easily processed and have significantly positively influence on the kibble texture.

Food industry-

Pea protein

Pea proteins are highly functional. They belong to the same class proteins as, soy proteins but with no or lower allergenic properties. The pea proteins are used as excellent emulsion stabilizers, as a functional ingredient in meat and sausages, sauces, gravies and other various products.

 

 

 

 

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