Peanut protein is one of plant proteins with high nutritive value, which is better than animal protein.It contains 18 different amino acids,including 8 essential amino acids that human body cannot synthesize, must be provided through the diet. This protein is very easy to digest and contains less anti-nutrition factors than soybean and without genetically modified organisms(GMOs).
Our peanut protein flour is made by the technology of "Producing peanut protein at low temperature at the same time extracting original oil", through physical pressing at low temperature(under 60℃), completely remains nutriments in peanut. It has high content of soluble protein and nitrogen solubility index(NSI).The product also has other advantage such as: good water-solubility, color of whiteness, flat taste and special peanut mild taste,without undesirable beany flavor and flatus factors and so on. Because of favorable foaming and emulsifying properties,peanut protein flour can be wildly used as additive of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein of products.
Application in pet products
Application in dairy products
Application in candy products
Application in meat products Producing nonstaple foods, condiments and casual food
1.Used in the producton of beef jerky,dried meat 2.Used in people's daily life, food cooking 3.Used in various food processing industry 4. Used for other industrial raw materials