4.Appearance: White or almost White crystals Crystalline Powder
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products. 3)Improve dough quality and make baked food expand to its maximum. 4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.